Westminster’s Guide to Crafting the Perfect Christmas Lunch

Here’s the rewritten article:

—

Kemi Badenoch, Tory leader: “Alcohol and butter make everything better,” says Badenoch with a holiday cheer.

—

Steve Reed, Environment Secretary: “I’m barbecuing this year’s turkey,” Reed shares, admitting it might be either a culinary triumph or an epic failure. Regardless of the outdoor risk, he vouches for brining the turkey overnight, promising it transforms the flavor.

—

Liz Truss, Former Prime Minister: Truss has a refreshingly simple approach to roast potatoes: “No peeling, no parboiling, and no preheating the oven!” Her advice? Chop the potatoes, toss them straight into a roasting pan with olive oil or goose fat, and let the oven work its magic. To achieve that perfect crispy texture, give them a firm shake midway through the cooking process.

—

Wait… Pizza? On Christmas?

Rain Newton-Smith, CBI Chief Executive: Forget the traditional turkey — Newton-Smith’s family has embraced homemade pizza as their festive tradition. “It started during lockdown and stuck,” she says. The smell of freshly risen dough post-walk makes the holiday feel even cozier, and everyone gets to customize their favorite toppings.

—

Mel Stride, Shadow Chancellor: It’s all about cocktails for Stride, who takes pride in his cocktail cabinet. His Christmas favorite? “A spiced Negroni.” Take the classic version and spice it up with festive flavors like star anise, cinnamon, and nutmeg for a holiday twist.

—

Darren Jones, Chief Secretary to the Treasury: Jones is a Negroni enthusiast but suggests putting a festive spin on the classic. Infuse Plymouth gin with warming spices like cinnamon, star anise, cloves, and bay leaf for a seasonal twist. For something smokier and earthier, he recommends swapping the gin for mezcal, transforming the Negroni into a wintery delight.

—

David Lammy, Foreign Secretary: Lammy’s holiday staple takes inspiration from his Guyanese heritage. “Adding a serving of Guyanese pepperpot alongside your Christmas turkey changes everything,” he says. It’s a dish his aunt brings every year, instantly infusing festivities with holiday spirit.

—

Whether it’s barbecue, pizza, or cocktails, these holiday tips from across the political spectrum promise to keep your season merry and bright.