In Galicia, Spain, local communities and farmers are successfully reintroducing traditional animal breeds, like the small long-horned Kachena cows, sheep, and goats, to graze on dry, flammable vegetation, as featured in a recent Artnews YouTube video.
This age-old method prevents forest fires by removing dangerous undergrowth and is most effective when combined with other measures like forest clearance.
Their Contribution
The animals consume and trample dry shrubs, brambles, and grasses. These plants contain oils that can easily ignite and spread fire to treetops. Breeds such as Kachena cows are agile and can graze on challenging mountainous terrain. The animals often wear GPS collars to roam freely.
Regional authorities are assisting farmers in preserving young females, while local organizations offer affordable male specimens for breeding. Experts suggest this method be combined with branch cutting and controlled burns managed by specialists.
Illustration: Image from Artnews video.














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