Throughout the Caribbean region, nations are grappling with food challenges, primarily due to geographic isolation, inadequate local resources, and susceptibility to climate change. “The Caribbean is particularly susceptible to natural risks and supply chain disruptions, which can drive up food prices,” said Brian Bogart, the regional chief of the World Food Programme (WFP).
He expressed deep concern that many people are struggling to afford essential food. Food prices in the region consistently surpass overall inflation rates, challenging local production because of rising operational costs. In 2025, 30% of the Caribbean population reported eating less than usual, a trend driven by increased food costs and global geopolitical factors.
Given the region’s dependence on imported agricultural inputs, “strengthening and diversifying supply chains and trade routes are crucial,” Bogart stated. He added that in a region heavily impacted by climate disasters, “these efforts will help make food more accessible and affordable while enabling faster recovery during crises.”
In Somalia, climatic shocks and mass movements caused by conflicts have displaced approximately 3.6 million people, as reported by the International Organization for Migration (IOM). Almost half of the population is affected by the climate crisis, according to the United Nations agency. IOM Deputy Director General Ugochi Daniels concluded a four-day visit to Somalia this week, expressing solidarity with communities enduring relentless droughts, floods, and conflicts.
Daniels noted that communities are finding ways to withstand the worst of the climate crisis but urgently need international support from the Green Climate Fund. The IOM is actively working across Somalia, promoting land restoration and “environmental peacebuilding” to ease resource tensions. Another IOM initiative encourages Somalians to invest in their development through additional funding. Last year, communities contributed over half a million dollars to projects like solar energy, water access, and small-scale agriculture, equating to more than $2 million in IOM investments.
World Breastfeeding Week begins on August 1, emphasizing investments in health systems, policies, laws, and programs prioritizing women, babies, and breastfeeding. The World Health Organization (WHO) highlighted that supporting breastfeeding is a potent tool for policymakers to enhance public health, strengthen economies, and ensure the well-being of future generations. Breastfeeding shields children’s health and enhances survival, particularly in the early months of life, offering protection against diseases like diarrhea, pneumonia, and infections. Mothers also benefit, with reduced risks of postpartum hemorrhage, breast and ovarian cancers, heart disease, and type 2 diabetes. WHO calls on governments to allocate funds for breastfeeding support, including maternity protection and paid leave after childbirth.
Leave a Reply